Dirección
forma de trabajoCecconi’s is a modern-day classic Italian restaurant serving hand-made pasta, seafood and dishes from Northern Italy using the finest ingredients.
In addition to the original restaurant in Mayfair, London, Cecconi's has a presence in Miami, West Hollywood, Istanbul, Mumbai, Berlin, Amsterdam, Barcelona and Rome.
The Role…
We are seeking a charismatic, enthusiastic and highly talented Head Chef to lead our Restaurant Cecconi’s kitchen team to the highest standards of service.
As the Head Chef of Cecconi’s you will be leading the kitchen and guiding the team to assure the delivery of high-quality dishes to our members and clients, oversee the operations, maintaning the kitchen’s budget, assigning tasks to other chafs in your brigade.
You will also be part of the Management Team of Soho House Barcelona, participating in the weekly meetings.
Main Duties…
You will manage all aspects of the kitchen including operational, quality and administrative functions.
Service is a key element to the success of the Restaurant. Service standards must be consistent and maintained. In order to assure the excellence, the training to our team must be held regularly, ensuring all staff knows and follows our standards.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
You will design and produce dishes for a regularly changing menu and working alongside the Assistant General Manager, Restaurant Manager and EU Head Chef to improve the food offering at the restaurant, ensuring appeal to members and guests.
You will be overseeing the entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Quality of food products will be part of your responsibility, in collaboration with the Restaurant Manager you will provide input to menu changes, assuring the food products are appropriately priced and in-line with the client demand as well as providing profitability.
The training and wellbeing of the Cecconi’s kitchen team will be part of your responsibility by promoting inter-departmental interactions, creating a safety and quality working environment, overseeing benefit programs such as Awards & Employee of the Month, conducting leadership evaluations, promoting staff when employment opportunities arise, publishing the rota in advance, controlling the attendance, promoting the team events and activities in collaboration with the People department, etc.
Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards with special focus on allergy procedure.
All housekeeping and maintenance standards will be part of your main responsibilities. You will coordinate with the heads of department of Soho House all the repairs, cleanings to ensure all local regulations, maintenance of the equipments are in an operable conditions.
Working alongside the other chefs to produce ‘team meals’ for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements.
Requirements /Qualifications…
A minimum of 5 years of experience leading as a Head Chef a high standard restaurant with a high volume.
Elevate knowledge of the Italian cusine.
Team focused with an understanding of the bigger picture.
Proven experience in managing a diverse and young, talented team.
Able to effectively manage different stakeholders and be persuasive.
Flexible and passionate professional with strong food experience and creativity.
Proven ability to adapt to changing priorities, handle multiple projects and meet deadlines
Proficient in Outlook, Excel, Word.
Proficient in English and Spanish.
Proven ability to manage teams through effective leadership skills.
Detail oriented, sound judgment and strong interpersonal skills.
Skilled and experienced at difficult decision-making.
Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels.
Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
