DirecciónThe ideal Sous Chef...Is someone with professional cooking experience, who enjoys working for an independently-minded restaurant group.
Has a strong team-working ethos, guest service-minded and with the ability to create and maintain a welcoming and supportive working environmentEager to work in a fast-paced, quality-focused kitchen that handles fresh ingredients and cooks everything from fresh!Is committed to following our recipes with love and care, always paying attention to detailsDisplays the right skills and experience for leading, managing, and training a team of chefs.
Can support the Head Chef in managing and controlling all aspects of the kitchen operation, orders, stock takes, H&
S and Food Safety compliance.Can understand and be understood in English B1 Level of English is a requirement for this position
