Dirección
forma de trabajo Interact with customers, take orders for drinks and snacks.
Plan and present the bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations.
Ability to Sell or influence others for up-selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Demonstrate a thorough knowledge of food and beverage products, menus.
Clean up after customers and clean the work area.
Wash glassware and utensils after each use.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with the tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.
Perform Other duties as and when assigned by the hotel management.
