Dirección
forma de trabajo
SalarioResponsibilities:
- Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations.
- Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently.
- Monitor food temperatures and cooking times to ensure food safety and quality standards are met.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service.
- Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment.
- Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations.
- Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies.
- Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques.
- Adhere to company policies and procedures, including safety protocols and grooming standards, at all times.
Requirements:
- Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred.
- Basic knowledge of cooking techniques, kitchen equipment, and food safety practices.
- Ability to work well as part of a team and follow instructions from kitchen supervisors.
- Strong attention to detail and organisational skills to ensure accurate and efficient food preparation.
- Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations.
- Physical ability to stand for extended periods and lift heavy objects (up to 23 kg).
- Possess right to work in Spain.
- Food handler's certificate or willingness to obtain one upon hire.
Training:
Training will be provided end of April at half wage to ensure you're well-equipped for the role. Full-time employment will commence in May.
