DirecciónCuando viajas a Six Senses en el extremo norte de Ibiza, no solo llegas a un destino, sino que viajas a una frecuencia diferente.
Escapándote a una cristalina Cala Xarraca, donde las 137 habitaciones, residencias, mansiones, suites con piscina y cuevas frente al mar son un escenario significativo para experiencias espirituales profundas arraigadas en la cultura local, celebrando la música, el arte, la moda sostenible, el bienestar y la espiritualidad que se ha convertido en sinónimo de la isla.
El norte de Ibiza siempre ha atraído a espíritus libres, atraídos por la belleza, la luz y el ritmo natural. La visión del destino Six Senses Ibiza es capturar esta auténtica experiencia de comunidad, espiritualidad y celebración.
Situado a sólo 35 minutos del aeropuerto, el complejo está escondido en el tranquilo y privado extremo norte de la isla.
No mucho) más lejos, puedes encontrar remando en los alrededores las cabañas de pescadores blanqueadas por el sol en Cala Xuclar, comprar en el mercado local de artesanía dominical en el bohemio San Juan, almorzar en La Paloma, sentir el magnetismo del místico Es Vedra y disfrutar de los tambores del atardecer en la bahía de Benirras, en forma de herradura.
As Junior Sous Chef, I will fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.
Duties and Responsibilities
In this role, I will support the Chef de Cuisine and Sous Chef in assuming responsibility for the efficient operation of the Kitchen to provide exceptional product and service within brand operating standards.
As Junior Sous Chef, I will supervise all Kitchen hosts through the provision of direction, delegation, interaction, encouragement and enthusiasm, discipline, training, performance evaluation and counselling to build a loyal, productive and effective team.
I will ensure daily attendance registers are maintained and that hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times.
Six Senses Ibiza guidelines and standards of service and operation will be adopted and followed by all Kitchen hosts so that our performance benchmarks are maintained and exceeded.
Product and service standards are continually reviewed through my physical presence in the Kitchen. Service and product maintenance issues are promptly rectified, and equipment standards meet statutory requirements.
By keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering, I will continually focus on the rejuvenation of the culinary experience.
Menus and signature dishes will be constantly assessed to remain relevant and in keeping with Six Senses wellness and sustainability practices and with seasonal availability, while Destination Dining experiences will reflect this innovation and creativity from a culinary sense.
Qualifications
To execute the position of Junior Sous Chef, I have the required qualifications, technical skills and more than three years’ experience in a similar role in luxury hotels with proven results.
- Possess a minimum of a Diploma in Culinary Arts or similar.
- I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer.
- Technical skills include advanced MS Office platform.
- Excellent command of written and spoken English and Spanish.
- Excellent organizational skills.
- Valid European work permit is mandatory.
The above is intended to provide an overview of the role and responsibilities for a Junior Sous Chef at Six Senses Ibiza.
It is not and does not infer that the above is an inclusive and / or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment.
