Dirección1.Proper people arrangement according to production plan;
2.Make sure the product quality meet the product standard;
3.Supervise people to exactly implement the safety/quality standards and production techniques;
4.Maintain the equipment running and check the equipment timely;
5.Check and control raw material drawing procedures;
6.Make sure smooth handover by shift;
7.Complete related reports in time;
8.Check and control raw material drawing procedures;
9.Ensure production area keep clean;
10.100% do performance evaluation for employees;
11.Keep the employees on shift under discipline;
12.Facilitate the AM activities implementation and involvement.
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Qualifications1.Bachelor degree and major in Food technology;
2.Above 5 years food manufacture industry experience;
3.At least 3 year production management experience;
4.Have more enthusiasm and fast learner.
5.Good command of English in written & spoken
