DirecciónWhat will I be doing?
A Purobeach Supervisor is responsible for supervising operations of Food and Beverage to deliver an excellent Guest and Member experience while working with the team. Responsabilities :
- Responsible for the restaurant and terrace area
- Training Purobeach team
- Make sure the opening and closing checklist are followed
- Distribute tasks to the team
- Ensure that your team has all the necessary tools to do their jobs
- Control the serving time
- Fluent communication wit bar and kitchen staff
- Be aware of all the reservations and daily events
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
What are we looking for?
A Purobeach Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
- Previous Food and Beverage experience
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Languages : English and Spanish
MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING
We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams : Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40 / night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
through DailyPay
