DirecciónDescription:
What you will do as a Pastry Sous Chef:
Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
Minimize waste to help ensure that the budget and sustainability measures are adhered to.
Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
Ensure all dishes are correctly presented and garnished before being sent for service.
Mentor and coach colleagues to ensure maximum engagement and a smooth operation.
Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
To ensure that the department’s operational budget is strictly adhered to, that all costs are controlled and expenditures are properly approved.
Qualifications:
What we'll love about you
Demonstrated previous experience in a similar role.
Certification in pastry, culinary arts or a culinary diploma is highly desirable.
In-depth knowledge of culinary techniques and personnel management skills.
Ability to work under pressure in a dynamic and demanding environment.
Excellent communication skills and the ability to work collaboratively.
Knowledge of food safety and hygiene regulations.
Flexibility to work variable hours, including evenings and weekends.
What you will love about us!
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Complimentary meals at our employee cafeteria
Complimentary access to a multifaceted Wellness Platform in the care of mental well-being inspiring human growth
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognized as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Primary Location: ES-Barcelona
Organization: Hotel Sofia Barcelona
Job Level: Full-time
Job: Culinary
Req ID: BAR000066
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
