Pastry Sous Chef

PASTRY SOUS CHEF

Unbound Collection Hotel Sofia Barcelona ES - BarcelonaCulinaryEntry Level ManagerFull-timeReq ID : BAR000052Local

Summary

What you will do as a Pastry Sous Chef :

• Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
• Minimize waste to help ensure that the budget and sustainability measures are adhered to.
• Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
• Ensure all dishes are correctly presented and garnished before being sent for service.
• Mentor and coach colleagues to ensure maximum engagement and a smooth operation.
• Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
• To ensure that the department’s operational budget is strictly adhered to, that all costs are controlled and expenditures are properly approved.

Qualifications

• Demonstrated previous experience in a similar role.
• Certification in pastry, culinary arts or a culinary diploma is highly desirable.
• In-depth knowledge of culinary techniques and personnel management skills.
• Ability to work under pressure in a dynamic and demanding environment.
• Excellent communication skills and the ability to work collaboratively.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work variable hours, including evenings and weekends.
Hace 2 horas