DirecciónEmpresas : Mondrian Ibiza - Hyde Ibiza
Duties & Functions ·Leadership and operational Management. ·Staff management & training. ·Guest interaction and service standards.
- Administrative and financial tasks. ·Hygiene, safety, and quality control. ·Supply Chain management. ·Communication and coordination with staff members and other departments.
- Reporting and documentation to Culinary Director. ·Continuous improvement. What's In It for You ·A competitive package and plenty of opportunity for development.
- Type of contract : Fijo discontinuo. ·The opportunity to be part of the Finance function for an exciting hospitality concept that is new to Ibiza (and Spain).
- Join an innovative, fast-growing, international group that is committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding. ·Become part of a team that is very passionate about creating great hospitality experiences and building a portfolio of brands.
- Goes without saying, but we ll feed you when on shift. ·Great discounts across the entire Ennismore family. ·Lots of opportunity to progress and switch it up as part of a global family of brands.
- Extra time off to volunteer with one of our partner charities. ·Regular team get togethers, from our team drinks to our annual party we know how to have a good time!
Requisitos : About us Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza.
Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views.
Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches.
Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed.
The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.
What do we expect from you? Under the general guidance of the Culinary Director or any other authorized by the management, to always maintain a high standard of cuisine, to always maintain the desired food cost and to produce menu ideas and budgets.
Responsible for coordinating, supervising, and directing Kitchen operations, while maintaining high quality products and service levels.
Required to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.
As well as making sure all Food Hygiene and Health & Safety standards are always adhered to. Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business.
You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.
